Shangrila Bistro's History and Story

Tibet lies in the heart of Asia, sandwiched between the two Asian giants, India and China. Like many aspects of Tibetan culture, these two cultural giants also influence Tibetan food. Yet, Tibetan food has maintained its own unique identity and taste, well known for its freshness, simplicity and inventiveness. Its subtle seasoning and liberal use of ginger and garlic mark authentic Tibetan food. Tibetans believe food does not only feed the body but also nourishes the soul. In Tibetan tradition, food assumes great significance and is an integral part of all religious rituals and celebrations.

Since the grand opening of Shangrila, many people have come to taste Tibetan food with curiosity and left with great satisfaction. On The AJC September 1, 2010′s publication, the reporter Bob Townsend wrote the article Asian Spot Isn’t Far-away Myth for his Tibetan food exploring experience. Even more, on Atlantians’ favorite city guide Creative Loafing Atlanta, the food of Shangrila Bistro was described as “fascinating”. There is no better way to taste authentic Tibetan food than planning your visit today or getting it delivered for free now.

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